School starts, we get sick, things get in the way of doing what we love to do. Therefore, I am going to make an attempt to keep up with this at least every week. Today, I will add random photos from our little road trip today and the bridal shower yesterday. There's go to be some food in there somewhere!
Welcome!
After igniting a new passion, I have been urged to publicly share this passion: photos of the very elements of life. These elements include food, flowers, and other fundamentals of nature.
Enjoy!
Enjoy!
Sunday, October 23, 2011
Monday, August 15, 2011
Parks
So I have been away for awhile but I hope to keep at this. Last week, I went on 2 very enjoyable walks in local parks. What a refreshing way to spend a day!
| Lucky shot! |
| Blue heron |
| Triplets |
| Stunning and sunning |
| There were a few people here last week. |
| The canal boat is still in operation. |
| What do you see in the leaves? |
Saturday, July 23, 2011
Fatoush or Peasant Salad
| A Middle Eastern salad of fresh produce and herbs |
Fatoush
2 Cups shredded lettuce, romaine and/or iceburg
1 large or 2 small cucumbers
2 medium tomatoes, seeded and chopped
1/2 C. chopped parsley, no stems
1/4 C. chopped mint, no stems
1 green pepper, diced
1 bunch of green onions, finely sliced
1/2 to 1 tsp. sumac (found in the international aisle or Penzeys)
2 pieces toasted whole wheat pita bread, broken into pieces the size of a quarter
In a large bowl, combine ingredients and set aside/
Dressing:
1/3 C lemon juice
1/3 extra virgin olive oil
2 cloves garlic, minced
1 tsp kosher salt
dash freshly ground pepper
Combine ingredients. Add to salad and toss lightly. Serve immediately.
If you would like to lighten this up, drizzle dressing on individual salad plates.
I prefer the pita on the side, even though it isn't authentic.
Saturday, July 16, 2011
Mexican with Gina Vizzo
We attended a class today at Today's Kitchen with Gina Vizzo preparing Mexican fare. What a wonderful afternoon of aroma and flavor! All credit goes to Today's Kitchen and Gina Vizzo! I just showed up and enjoyed the process and the food.
http://www.facebook.com/TodaysKitchenStore
http://www.facebook.com/TodaysKitchenStore
| Enjoying the great food! |
| Pico de Gallo |
| Spice-Rubbed Pork for the taco |
| Grilled Corn for Black Bean and Corn Salsa |
| Tequila Lime Shrimp for tacos |
| Peppers on the grill |
| Black Bean and Corn Salsa |
| Mexican Spiced Grilled Peppers and Onions |
| Spice Rubbed Pork Tenderloin |
| Time to feast! |
| Spice-Rubbed Pork Tacos |
| Shrimp Tacos with the Grilled Peppers and Onions |
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